Perhaps it's the invigorating scenery or the frigid mountain breeze that makes the usual food seem to taste delicious in the streets of Baguio.
Aside from the popular pasalubongs like ube jam, peanut brittle and lengua de gato, a trip to Baguio would not be complete without trying out some of its delectable and eye candy food items.
I've listed 3 quirky food finds I've tried during our recent trip to Baguio.
Its dirty sounding name might turn you off but it is actually a "must-eat" in Baguio. Sundot kulangot is the small version of kalamay, a sticky sweet delicacy made from glutinous rice. The sticky kalamay is covered with miniature coconut shells - which are so small that you need to use your finger to prick or dig the kalamay out, thus the name sundot kulangot.
Aside from the popular pasalubongs like ube jam, peanut brittle and lengua de gato, a trip to Baguio would not be complete without trying out some of its delectable and eye candy food items.
I've listed 3 quirky food finds I've tried during our recent trip to Baguio.
1. Sundot Kulangot

Its dirty sounding name might turn you off but it is actually a "must-eat" in Baguio. Sundot kulangot is the small version of kalamay, a sticky sweet delicacy made from glutinous rice. The sticky kalamay is covered with miniature coconut shells - which are so small that you need to use your finger to prick or dig the kalamay out, thus the name sundot kulangot.